The Pizza Recipe We Recommend

 How to make pizza? What are the pizza ingredients? How should the pizza dough be? Pizza recipe, pizza making.

let's fill 5 cups of flour into our storage container and open the middle to fill with water. After that, we will add a packet of instant yeast, a tablespoon of granulated sugar, half a tablespoon of salt, about 4-5 tablespoons of olive oil and 2 cups of warm water to the middle of it. Then, after kneading the dough for a few minutes, the dough will recover itself. After the same dough is collected, we need to leave it to ferment for 30-40 minutes after covering it with cling film. At the end of the time, after checking the dough and seeing that it has risen, we will put some flour on the counter and take the dough to the counter. After kneading a little more with our hands, we will open it again and collect it a little more. Then we cut the dough in half, but if you like thin dough, you can divide it into 3-4 parts. After turning into meringue as many pieces as you want, for example, if you want 4 pieces, we open it again after making 4 pieces of meringue. The dough opens beautifully because we have fermented it well. It's not like yufka. It is not very scattered, it can be opened very nicely. We have to Decant it sometimes because it doesn't have to be sticky. (People who have never opened the dough may experience this) After opening the dough enough, you need to measure it as it is suitable for your tray. You should pay attention to this. If it's too much, it overflows. The trick you should pay attention to on the tray after spreading the dough is that you need to dip the dough in the tray with a fork and press it with a fork in the form of at least 40 - 50 single pieces. He needs to get some air. After setting aside the dough, we use a teaspoon of dried basil, a tablespoon of tomato paste, 1 teaspoon of thyme, (those who do not like thyme may not throw it away) for the sauce. After mixing this tomato sauce, you can optionally throw in 2 or 3 cloves of garlic. If you want to put the tomato sauce nicely on the waiting dough and then put it on the pizza, you can put cheddar, tomatoes, peppers, sausages, salami, corn, olives, onions, you can put them according to your own preference and then put the product in the oven. The cooking time should be 20 minutes at 200 degrees. If you do it this way, believe me, you will eat a pizza like cotton wool. If you wish, you can eat it plain with ketchup mayonnaise. Bon appetit to all of you already...