MINCED EGGPLANT CLOSURE RECIPE

 In this article, we will tell you how to make minced eggplant and how? We will tell you about the stages. Here is the recipe for the delicious minced eggplant closing dish.



Ingredients For the Eggplant Closing Dish 


4 pieces of eggplant 

2 onions 

2 cloves of garlic 

1 pointed pepper 

1 tomato 

200 grams of minced meat 

Half a tablespoon of tomato paste

Half a tablespoon of pepper paste

1 potato

Black pepper, ground pepper and salt. 


Ingredients for the Sauce 


1 tablespoon tomato paste

1 glass of water and salt


Preparation of Minced Eggplant Closure


We peel our eggplants and chop them finely. Let's leave it in salted water and wait for the bitterness to come out for 15 minutes. We dry the eggplants with napkins. Then let's fry in hot oil. Let's chop the potato round and fry it and take our onion to the pan and fry it for the filling. Let's add the minced meat. After roasting well, add finely chopped peppers and garlic to it and fry. Finally, add the chopped tomatoes and tomato paste and fry. Add the spices and remove from January. Let's arrange the eggplants in our baking dish so that they overflow from the edges. Let's spread the minced meat mortar under it. Add the potatoes we have fried and the tomatoes we have sliced and close it. For the sauce, mix the tomato paste and water and add the salt. Let's spread it over the eggplants and bake in a preheated oven at 190 degrees. Here, our dinner is ready. You will be even more satisfied if you consume plenty of greens with the dish. Bon appetit, honey candy, everyone. We recommend this dish and this recipe to everyone.

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