RAFET İNCE Biography - Chef

 Who is Chef Rafet İnce, where is he originally from, how old is he? The date of the birthday. Is he married, where does he work? He wrote the books. Biography article containing information about his life. Wikipedia information. Twitter and Instagram address. Who is the chef presenting the Şefin Sağlıklı Masası program? MasterChef Rafet İnce.

Who is Chef Rafet İnce?

Chef Rafet İnce was born on July 28, 1981 in Konya-Ereğli. Has a son and a daughter. He loved to cook in the village because her late grandmother's hand was delicious, thanks to her. When he was young, his mother wanted him to be a doctor and his father wanted him to be a cook. He also dreamed of being a good chef at that time.

The first meal he made was a ‘green bean’ meal. He started his career at Tekirdağ Anatolian Tourism Vocational High School. With the scholarship he received from the state, he studied F&B at “Le Cordon Blue College of Culinary Arts” and “Toscan-Cascina” and did an internship. He gained experience in different brand hotels in Turkey.

since 2003, he has been an Executive chef at 5 star hotels. since 2013, he has been the business manager of his own restaurants. Currently, he is the founding partner of the restaurant Nevnihal Anatolian folk cuisine restaurant, which is located in Çengelköy, one of the most decent places in Istanbul, where he is an operating partner. He is currently working as the Executive Chef of the Wyndham Grand Kalamış Hotel.

Rafet Chef, who has won numerous medals for our country in international culinary competitions, is the only Turkish chef who won 3 Olympic medals for the first time for Turkey in the 2008 “IKA – World Chefs Olympiad”. Our chef, who is also the founder of the first official “Cooks National Team” of the “Turkish Cooks Federation”, provides consultancy services to national and international corporate companies.

Rafet Chef who also made a great contribution to Turkish tourism by promoting local ethnic Turkish cuisine abroad and at home, was named the “most successful young entrepreneur” chef in 2011 by non-governmental organizations. He has pioneered the young generation of chefs by giving numerous seminars, panels and conferences at 186 different tourism and hospitality universities and high schools in Turkey. He has also made cooking programs on various national TV channels: Gülbence (TRT-1), Saba Tümer’le Lava Mutfağı (Show TV), Ramazan Sofrası (TRT-1), Zahide ile Yetiş Hayata (Show TV), Melek Baykal (Star TV), Pişir Yedir-Kazan (Kanal D).

Rafet Chef, a member of the ”Chaîne des Rôtisseurs“, has been the chef editor of the BBC Good Food magazine published in London since 2008 and holds the international jury certificate of the ”Wacs – World Confederation of Chefs". He is the author of the book “CHEF“, the first personal development and gastronomy career book in the world gastronomy literature.

in 2017, he received the best food writer award on behalf of Turkey at the “Gourmand World Cook Book Awards”, which is considered the oscar of authors. 2018 Chef's Healthy Table was awarded the best healthy lifestyle book of Turkey award at the Gourmand World Cook Book Awards with his book, while at the same time he was awarded the world's best Mediterranean cuisine book award at the Gourmand World Cook Book Awards. in 2019, he was a jury member in The Taste Turkey competition.

He is the owner of a business called PetChefs, which produces cat and dog food. The famous chef currently presents the program called Şefin Sağlıklı Masası, which is broadcast on TRT 1 television channel on Saturdays. Portuguese Spanish and Italian are fluent. Originally, his hometown is Konya Ereğli.

The famous chef uses Faceook, Twitter, YouTube and Instagram on social media. At the time of this writing, he has 5,659 followers on his Twitter account and 115,000 followers on his blue-click Instagram account. He has 5,490 subscribers on his YouTube channel. Twitter address chefrafetince Instagram address chefrafetince YouTube address Rafet Ince


Chef The Taste

Chef's Healthy Table

Pet Chef



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