Who is Gabriele Sponza?

Who Is Gabriele Sponza And Where Is He From? Biography

Born in 1982 in Izmir, Gabriele Sponza completed her education in the Culinary Arts Department at Johnson&Wales University in the United States. His mother is Mary Ann of English descent and his father is Enzo Sponza of Italian descent. His father was sent abroad for education and worked as a jeweler in Izmir, so Gabriele was born in Izmir.

The Sponza family is a family brand serving the world jet Society.

After his education, he continued his professional cooking career by working in 3 Michelin-starred restaurants in the Tremolat and Marseille regions of France.

After returning to Turkey, he worked as the chef of Clement's restaurant in Sait Halim Pasha's mansion in Istanbul.

He then worked with 2 Michelin-starred chef Dominic Jack at the Gaja restaurant in “the Bosphorus.”

Now, Chef Gabriele Sponza's dishes are based on French cuisine, but Italian Mediterranean cuisine is also available on the menu, with a venue called “Wanda”.

After starting his career as a culinary and Restaurant Management instructor at the Istanbul Academy of Culinary Arts, he spent two years as an instructor Chef at the Department of Culinary Arts and management of Izmir University of Economics and Özyeğin University School of Applied Sciences.

he served. He is currently the head of the Department of Culinary Arts and management at Izmir University of Economics.

With the WACS certificate he received in 2011, he is eligible to be a member of the jury representing our country in gastronomy competitions both in Turkey and abroad.

In his program at 24kitchen, Turkey's first 24-hour food channel, he presented the audience with his own creative touch using local ingredients in different tastes from international cuisine.

In addition, Gabriele Sponza teve2 presented her program called for the love of food on the screens.

Finally, he presented the flavor lovers program on TV8.